BRAZILIAN COOKING: EXOTIC, TROPICAL RECIPES FROM SOUTH AMERICA
Passe o mouse na imagem para ver detalhes Ampliar

BRAZILIAN COOKING: EXOTIC, TROPICAL RECIPES FROM SOUTH AMERICA

Food is at the heart of Rio de Janeiro’s festivals, mixing native Indian, African and European influences. In 'Brazilian Cooking' Carla Barboza Pinto selects the finest dishes from the 'melting pot', describing recipes passed down through generations as well as contemporary combinations. Newcomers to the cuisine can prepare authentic, tropical combinations with ingredients available at any supermarket. Ranging from quick snacks such as Bite-size Cheese Bread and Rice Cakes to Marinated Garlic Chicken and Couscous, there are hundreds of delicious new recipe ideas. Tangy sauces, juicy oysters and rich gratin go hand-in-hand with baked corn, crunchy salads and filling pies, washed down with a Caipirinha Cocktail, Guarana Yogurt Drink or Spiced Mulled Cachaça. Brazil’s incredible history is present in every dish from the Native Indian’s use of molasses, malagueta peppers and banana leaves to the distinctive red palm oil used by the West Africans in the sixteenth century. 'Brazilian Cooking' is full of fresh, flavour-rich treats which are as pleasing on the eye as they are on the palate. Nutritious and delicious, these dazzling dishes are perfect for any occasion.
Editora: APPLE PRESS
ISBN: 1840924896
ISBN13: 9781840924893
Edição: 1ª Edição - 2004
Número de Páginas: 128
Acabamento: PAPERBACK
por R$ 93,60