BUILDING A MEAL - FROM MOLECULAR GASTRONOMY TO CULINARY CONSTRUCTIVISM

BUILDING A MEAL - FROM MOLECULAR GASTRONOMY TO CULINARY CONSTRUCTIVISM

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.
Editora: COLUMBIA UNIVERSITY PRESS
ISBN: 0231144660
ISBN13: 9780231144667
Edição: 1ª Edição - 2009
Número de Páginas: 152
Acabamento: HARDCOVER
Formato: 20.60 x 15.70 cm.
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