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    CORDON BLEU'S COMPLETE COOKING TECHNIQUES, LE

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    198377

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    With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes.This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks of the trade, with over 700 cooking techniques shown in more than 2,000 color images.Whatever the interest providing family pleasing everyday fare or mastering a top chef's recipe, or even attempting to re create a dish from a restaurant menu.Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.Cooks interested in ethnic cuisines, readers of chef inspired, ingredient led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.
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    ISBN9780688152062
    Pré vendaNão
    Peso393g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões23 x 16 x 1
    Tipo itemLivro Importado
    Número de páginas352
    Número da edição1ª EDICAO - 1997
    Código Interno198377
    Código de barras9780688152062
    AcabamentoHARDCOVER
    AutorLE CORDON BLEU
    EditoraHARPER USA
    Sob encomendaNão
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