COST CONTROL FOR THE HOSPITALITY INDUSTRY
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COST CONTROL FOR THE HOSPITALITY INDUSTRY

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
Editora: JOHN WILEY
ISBN: 0471288594
ISBN13: 9780471288596
Edição: 2ª Edição - 1989
Número de Páginas: 400
Acabamento: BROCHURA
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