CULINARY NUTRITION FOR FOOD PROFESSIONALS
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CULINARY NUTRITION FOR FOOD PROFESSIONALS

In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals gives you all of the information you need to balance taste and health while maintaining your unique niche in today's competitive marketplace.
Editora: JOHN WILEY
ISBN: 0471286079
ISBN13: 9780471286073
Edição: 2ª Edição - 1994
Número de Páginas: 320
Acabamento: HARDCOVER
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