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Sinopse
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.
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Ficha técnica
Especificações
ISBN | 9780316357203 |
---|---|
Pré venda | Não |
Peso | 322g |
Autor para link | GREENSPAN DORIE |
Livro disponível - pronta entrega | Não |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 288 |
Número da edição | 1ª EDIÇÃO - 1998 |
Código Interno | 121626 |
Código de barras | 9780316357203 |
Acabamento | PAPERBACK |
Autor | GREENSPAN, DORIE |
Editora | LITTLE, BROWN & COMPANY |
Sob encomenda | Não |
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