DINER DESSERTS

DINER DESSERTS

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, 'Diner Desserts' is sure to remind you that a slice of homemade pie is always a real good way to start the day.
Editora: CHRONICLE BOOKS
ISBN: 0811824497
ISBN13: 9780811824491
Edição: 1ª Edição - 2000
Número de Páginas: 176
Acabamento: PAPERBACK
por R$ 72,70