ENCYCLOPEDIA OF FOOD - 1500 INGREDIENTS AND HOW TO COOK THEM
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ENCYCLOPEDIA OF FOOD - 1500 INGREDIENTS AND HOW TO COOK THEM

A comprehensive illustrated reference guide to the ingredients of the world; Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish; Includes practical advice on buying, storing, preparation and culinary uses, plus step-by-step techniques.
Editora: LORENZ BOOKS
ISBN: 0754815552
ISBN13: 9780754815556
Edição: 1ª Edição - 2004
Número de Páginas: 512
Acabamento: HARDCOVER
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