FENNEMA'S FOOD CHEMISTRY, FOURTH EDITION

FENNEMA'S FOOD CHEMISTRY, FOURTH EDITION

'Fennema's Food Chemistry, Fourth Edition', the latest edition of an international bestseller, offers comprehensive and cutting-edge insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues. It also includes an expanded chapter on toxic substances that covers bioactive substances, nutraceuticals, and toxicants from both a regulatory and a health standpoint.
Editora: CRC PRESS
ISBN: 0849392721
ISBN13: 9780849392726
Edição: 4ª Edição - 2007
Número de Páginas: 1160
Acabamento: PAPERBACK