FISH - COMPLETE GUIDE TO BUYING AND COOKING
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FISH - COMPLETE GUIDE TO BUYING AND COOKING

From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes everything from traditional fare--Dungeness crab salad and marinated grilled salmon--to more complex dishes like curried mussels and raw sea bass salad. The more than 500 recipes are tried-and-true, and any cook with access to a decent fish market is advised to take full advantage of Bittman's expert and substantial overview. The book won the 1995 Julia Child Cookbook Award in the Single Subject Category.
Editora: JOHN WILEY
ISBN: 0028631528
ISBN13: 9780028631523
Edição: 2ª Edição - 1999
Número de Páginas: 544
Acabamento: PAPERBACK
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