FOODSERVICE FACILITIES PLANNING
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FOODSERVICE FACILITIES PLANNING

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers.
Editora: JOHN WILEY
ISBN: 0471290637
ISBN13: 9780471290636
Edição: 3ª Edição - 1988
Número de Páginas: 424
Acabamento: HARDCOVER
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