HEALTHFUL QUANTITY BAKING
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HEALTHFUL QUANTITY BAKING

In today's health-conscious society, it offers delicious and healthy alternatives to traditional 'scratch' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
Editora: JOHN WILEY
ISBN: 0471540226
ISBN13: 9780471540229
Edição: 1ª Edição - 1991
Número de Páginas: 240
Acabamento: PAPERBACK
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