IL FORNAIO BAKING BOOK, THE - SWEET AND SAVORY RECIPES FROM THE ITALIAN KITCHEN
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IL FORNAIO BAKING BOOK, THE - SWEET AND SAVORY RECIPES FROM THE ITALIAN KITCHEN

Now available in paperback, the acclaimed 'Il Fornaio Baking Book' celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.
Editora: CHRONICLE BOOKS
ISBN: 081183297X
ISBN13: 9780811832977
Edição: 1ª Edição - 2001
Número de Páginas: 192
Acabamento: PAPERBACK
Formato: 22.00 x 28.00 cm.
por R$ 64,80