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Sinopse
'International Cuisine' is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes Power Point slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. 'International Cuisine' provides comprehensive coverage exposing students to major cuisines around the world.
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Ficha técnica
Especificações
ISBN | 9781418049652 |
---|---|
Pré venda | Não |
Peso | 594g |
Autor para link | MACVEIGH JEREMY |
Livro disponível - pronta entrega | Não |
Tipo item | LIVRO IMPORTADO ADQ MERC INTERNO |
Número de páginas | 532 |
Número da edição | 1ª EDIÇÃO - 2008 |
Código Interno | 579203 |
Código de barras | 9781418049652 |
Acabamento | HARDCOVER |
Autor | MACVEIGH, JEREMY |
Editora | CENGAGE LEARNING ** |
Sob encomenda | Não |
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