INTRODUCTION TO AQUACULTURE
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INTRODUCTION TO AQUACULTURE

Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
Editora: JOHN WILEY
ISBN: 0471611468
ISBN13: 9780471611462
Edição: 1ª Edição - 1991
Número de Páginas: 464
Acabamento: PAPERBACK
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