KANT'S THEORY OF TASTE

KANT'S THEORY OF TASTE

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
Editora: CAMBRIDGE UNIVERSITY PRESS
ISBN: 0521795346
ISBN13: 9780521795340
Edição: 1ª Edição - 2001
Número de Páginas: 440
Acabamento: PAPERBACK
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