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Sinopse
The bad boy of the restaurant world takes us behind the scenes in a hilariously shocking exposé. With an introduction by A.A. Gill
After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine’, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine’, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Especificações
| ISBN | 9780747590118 |
|---|---|
| Pré venda | Não |
| Peso | 375g |
| Autor para link | BOURDIAN ANTHONY |
| Livro disponível - pronta entrega | Não |
| Tipo item | Livro Importado |
| Número de páginas | 336 |
| Número da edição | 1ª EDIÇAO - 2007 |
| Código Interno | 236910 |
| Código de barras | 9780747590118 |
| Acabamento | PAPERBACK |
| Autor | BOURDIAN, ANTHONY |
| Editora | BLOOMSBURY UK |
| Sob encomenda | Sim |
