OLFACTION, TASTE, AND COGNITION

OLFACTION, TASTE, AND COGNITION

This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
Editora: CAMBRIDGE UNIVERSITY PRESS
ISBN: 0521790581
ISBN13: 9780521790581
Edição: 1ª Edição - 2002
Número de Páginas: 484
Acabamento: HARDCOVER
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