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    PRODUCE CONTAMINATION PROBLEM, THE - SECOND EDITION

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    Sinopse

    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start.

    These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan.
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    Especificações

    ISBN9780124046115
    SubtítuloCAUSES AND SOLUTIONS
    Pré vendaNão
    Peso549g
    Autor para link
    Livro disponível - pronta entregaNão
    IdiomaInglês
    Tipo itemLIVRO IMPORTADO ADQ MERC INTERNO
    Número de páginas492
    Número da edição2ª EDIÇÃO - 2014
    Código Interno788065
    Código de barras9780124046115
    AcabamentoHARDCOVER
    AutorGERBA, CHARLES P. | SAPERS, GERALD | MATTHEWS, KARL R.
    EditoraACADEMIC PRESS
    Sob encomendaSim

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