TERRINE

TERRINE

Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.
Editora: PHAIDON PRESS
ISBN: 0714848484
ISBN13: 9780714848488
Edição: 1ª Edição - 2008
Número de Páginas: 160
Acabamento: HARDCOVER
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