ADVANCES IN FOOD AND NUTRITION RESEARCH VOL.58

Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Its contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. It offers the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. it is the go-to series since 1948.