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    AGROECOLOGY - THE ECOLOGY OF SUSTAINABLE FOOD SYSTEMS

    Ref:
    758172

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    Sinopse

    Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems.
    The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
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    ISBN9780849328459
    Pré vendaNão
    Peso1182g
    Autor para link
    Livro disponível - pronta entregaSim
    Dimensões27.9 x 21.6 x 2.5
    IdiomaInglês
    Tipo itemLIVRO IMPORTADO ADQ MERC INTERNO
    Número de páginas408
    Número da edição2ª EDIÇÃO - 2006
    Código Interno758172
    Código de barras9780849328459
    AcabamentoHARDCOVER
    AutorGLIESSMAN, STEPHEN R.
    EditoraCRC PRESS
    Sob encomendaNão

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