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Sinopse
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information?how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first?and only?of its kind.
Ficha técnica
Especificações
ISBN | 9781603582865 |
---|---|
Subtítulo | AN IN-DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD |
Pré venda | Não |
Peso | 528g |
Autor para link | POLLAN MICHAEL,KATZ SANDOR ELLIX |
Livro disponível - pronta entrega | Não |
Dimensões | 24.2 x 17.8 x 2.5 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 528 |
Número da edição | EDIÇÃO - 2012 |
Código Interno | 830886 |
Código de barras | 9781603582865 |
Acabamento | HARDCOVER |
Autor | POLLAN, MICHAEL | KATZ, SANDOR ELLIX |
Editora | CHELSEA GREEN PUBLISHING |
Sob encomenda | Sim |