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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In 'Asian Flavors of Jean-Georges', he presents dozens of recipes for reproducing the dishes that have made his restaurants - Vong, Spice Market, and 66 - the hottest dining destinations in New York City.
From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in 'Asian Flavors of Jean-Georges' promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants.
From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in 'Asian Flavors of Jean-Georges' promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants.
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Especificações
| ISBN | 9780767912730 |
|---|---|
| Pré venda | Não |
| Peso | 339g |
| Autor para link | VONGERICHTEN JEAN-GEORGES |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1 |
| Tipo item | Livro Importado |
| Número de páginas | 304 |
| Número da edição | 1ª EDIÇÃO - 2007 |
| Código Interno | 608021 |
| Código de barras | 9780767912730 |
| Acabamento | HARDCOVER |
| Autor | VONGERICHTEN, JEAN-GEORGES |
| Editora | BROADWAY |
| Sob encomenda | Não |
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