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    AUTENTICO - COOKING ITALIAN, THE AUTHENTIC WAY

    Ref:
    902059

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    Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic!

    In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
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    ISBN9781250124975
    Pré vendaNão
    Peso500g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões23 x 16 x 1.5
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas384
    Número da edição1ª EDIÇÃO - 2017
    Código Interno902059
    Código de barras9781250124975
    AcabamentoHARDCOVER
    AutorBERAMENDI, ROLANDO
    EditoraST.MARTIN'S GRIFFIN
    Sob encomendaSim
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