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Sinopse
From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix.
This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously.
Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?
RECIPES INCLUDE:
Risk it for a Biscuit:
Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple & Spiced Rum
Cakes are Boring:
Mango & Grapefruit Crème Brûlée Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster)
You're Bready for This:
Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches
Don't Be Scared of Pastry:
Chocolate, Liquorice & Blackcurrant Tart, Rock & Profiterole, Choux Shells with Steak & Horseradish
Give Me Puddings, Not Hugs:
Ginger & Rhubarb Puddings, Little Lime & Tequila Melting Chocolate Puddings, Foolproof Custard
Pass it On, Please:
Gingerbread Shed, Irish Stout Cake, Back & Crack Scotch Eggs
Ficha técnica
Especificações
ISBN | 9780600637400 |
---|---|
Pré venda | Não |
Peso | 860g |
Autor para link | BEDLOW LOTTIE |
Livro disponível - pronta entrega | Sim |
Dimensões | 24.6 x 19.2 x 2.2 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 224 |
Número da edição | 1ª EDIÇÃO - 2022 |
Código Interno | 1012898 |
Código de barras | 9780600637400 |
Acabamento | HARDCOVER |
Autor | BEDLOW, LOTTIE |
Editora | HAMLYN |
Sob encomenda | Não |