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Sinopse
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
Ficha técnica
Especificações
ISBN | 9781523500819 |
---|---|
Pré venda | Não |
Peso | 300g |
Autor para link | RAICHLEN STEVEN |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número da edição | 1ª EDIÇÃO - 2017 |
Código Interno | 864115 |
Código de barras | 9781523500819 |
Acabamento | PAPERBACK |
Autor | RAICHLEN, STEVEN |
Editora | WORKMAN PUBLISHING COMPANY |
Sob encomenda | Sim |