BELGIAN BEER - TESTED AND TASTED

Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.

The beer team of the Flemish Institute for Biotechnology (VIB) went into the laboratory for 2 years to subject 250 Belgian beers to thorough chemical analysis and to a panel of objective guinea pigs. The result is this definitive guide, which finally decomposes the complex composition of our favorite barley into the molecule and illustrates it for every type of beer lover. Get to know which flavor you prefer and search for similar flavors and varieties amongst the huge range of Belgian beers.