CATERING SOLUTIONS - FOR THE CULINARY STUDENT, FOODSERVICE OPERATOR, AND CATERER

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event from food safety, cooking, and beverage selection all the way to background music and napkin folding.