De: R$ 0,00Por: R$ 2.317,50ou X de
Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.
Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health
Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems
Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
Ficha técnica
Especificações
ISBN | 9780124095175 |
---|---|
Pré venda | Não |
Peso | 1340g |
Autor para link | PREEDY VICTOR |
Livro disponível - pronta entrega | Sim |
Dimensões | 27.6 x 21.6 x 5 |
Idioma | Inglês |
Tipo item | LIVRO IMPORTADO ADQ MERC INTERNO |
Número de páginas | 1200 |
Número da edição | 1ª EDIÇÃO - 2014 |
Código Interno | 754148 |
Código de barras | 9780124095175 |
Acabamento | HARDCOVER |
Autor | PREEDY, VICTOR |
Editora | ACADEMIC PRESS |
Sob encomenda | Não |