De: R$ 400,04Por: R$ 280,03ou X de
Economia de R$ 120,01Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout,
Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.
Ficha técnica
Especificações
ISBN | 9780857835543 |
---|---|
Pré venda | Não |
Peso | 300g |
Autor para link | BERTINET RICHARD |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 224 |
Número da edição | 1ª EDIÇÃO - 2019 |
Código Interno | 888258 |
Código de barras | 9780857835543 |
Acabamento | HARDCOVER |
Autor | BERTINET, RICHARD |
Editora | KYLE BOOKS |
Sob encomenda | Sim |