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Sinopse
Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists. This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes.
Ficha técnica
Especificações
ISBN | 9780124058859 |
---|---|
Subtítulo | OXIDATIVE STRESS AND DIETARY ANTIOXIDANTS |
Pré venda | Não |
Peso | 313g |
Autor para link | PREEDY VICTOR |
Livro disponível - pronta entrega | Não |
Idioma | Inglês |
Tipo item | LIVRO IMPORTADO ADQ MERC INTERNO |
Número de páginas | 280 |
Número da edição | 1ªEDIÇÃO - 2013 |
Código Interno | 754309 |
Código de barras | 9780124058859 |
Acabamento | HARDCOVER |
Autor | PREEDY, VICTOR |
Editora | ACADEMIC PRESS |
Sob encomenda | Sim |