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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field.
The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areasand shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.
The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areasand shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.
Ficha Técnica
Especificações
| ISBN | 9780471384793 |
|---|---|
| Pré venda | Não |
| Peso | 545g |
| Autor para link | DITTMER PAUL R. |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1 |
| Tipo item | Livro Importado |
| Número de páginas | 488 |
| Número da edição | 3ª EDIÇÃO - 2001 |
| Código Interno | 116404 |
| Código de barras | 9780471384793 |
| Acabamento | HARDCOVER |
| Autor | DITTMER, PAUL R. |
| Editora | JOHN WILEY |
| Sob encomenda | Sim |