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    EVERY DAY WITH BABS - 101 FAMILY-FRIENDLY DINNERS FOR EVERY DAY OF THE WEEK - A COOKBOOK

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    Sinopse

    NEW YORK TIMES BESTSELLER - Everybody's favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier

    From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she's earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week.
    In the pages of Every Day, Babs has done all the thinking for you because with so much on your plate already, you shouldn't have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone's mood, schedule, and cooking style:
    Get Your "Sheet" (Pan) Together Monday: Sheet-pan recipes such as Roasted Sausage, Peppers & Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken & Couscous, and Family Fajita Night
    Eat Twice Twosday: Batch cooking at its best, with Grammie's Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie's Meatballs
    One and Only Wednesday: One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice & Bean Bake
    Thrifty Thursday: Dinners that use pantry staples, like Cook's Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, Beth's Sloppy Joe Casserole, and Clean Your Fridge Frittata
    Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish & Chips, and Reuben Pastry Pockets
    Low and Slow Saturday: Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin' Good Sweet & Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew
    Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise's Eggplant Parmesan
    Sweet Tooth: Easy and nostalgic desserts like Babs' Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos

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    Especificações

    ISBN9780593797907
    Pré vendaNão
    Peso1170g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões25.86 x 20.98 x 2.54
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas272
    Número da edição1ª EDIÇÃO - 2025
    Código Interno1139347
    Código de barras9780593797907
    AcabamentoHARDCOVER
    AutorCOSTELLO, BARBARA
    EditoraCLARKSON POTTER PUBLISHERS
    Sob encomendaSim

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