Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.
Mostrar mais
Ficha técnica
Especificações
ISBN | 9780847858088 |
---|---|
Pré venda | Não |
Peso | 264g |
Autor para link | KRASNE KAREN |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 176 |
Número da edição | 1ª EDIÇÃO - 2012 |
Código Interno | 698170 |
Código de barras | 9780847858088 |
Acabamento | BROCHURA |
Autor | KRASNE, KAREN |
Editora | RIZZOLI (USA) ** |
Sob encomenda | Não |
Mostrar mais