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ISBN
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Peso
Idioma
Acabamento
Sinopse
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.
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Ficha técnica
Especificações
| ISBN | 9781628736151 |
|---|---|
| Subtítulo | MORE THAN 200 RECIPS FOR MAKING CHEESE, CURING MEAT, PRESERVING, FERMENTING AND MORE |
| Pré venda | Não |
| Peso | 272g |
| Autor para link | LAWRENCE MARIE W. |
| Livro disponível - pronta entrega | Não |
| Dimensões | 26 x 17 x 1 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 264 |
| Número da edição | 1ª EDIÇÃO - 2018 |
| Código Interno | 836855 |
| Código de barras | 9781628736151 |
| Acabamento | PAPERBACK |
| Autor | LAWRENCE, MARIE W. |
| Editora | SKYHORSE PUBLISHING |
| Sob encomenda | Sim |
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