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    FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK

    Ref:
    618243

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    Sinopse

    This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
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    Especificações

    ISBN9780815514077
    Editor para link
    Pré vendaNão
    EditorVOGEL, HENRY C. | TODARO, CELESTE L.
    Peso924g
    Livro disponível - pronta entregaSim
    Dimensões23 x 16 x 1
    Tipo itemLIVRO IMPORTADO ADQ MERC INTERNO
    Número de páginas828
    Número da edição1ª EDIÇÃO - 1997
    Código Interno618243
    Código de barras9780815514077
    AcabamentoHARDCOVER
    EditoraWILLIAM ANDREW PUBLISHING
    Sob encomendaNão

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