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Sinopse
Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.
Ficha técnica
Especificações
ISBN | 9781452182452 |
---|---|
Subtítulo | THE SAHADI'S GUIDE TO UNDERSTANDING, BUYING, AND USING MIDDLE EASTERN INGREDIENTS |
Pré venda | Não |
Peso | 1700g |
Autor para link | SAHADI WHELAN CHRISTINE |
Livro disponível - pronta entrega | Não |
Dimensões | 28.19 x 20.07 x 3.05 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 352 |
Número da edição | 1ª EDIÇÃO - 2021 |
Código Interno | 981744 |
Código de barras | 9781452182452 |
Acabamento | HARDCOVER |
Autor | SAHADI WHELAN, CHRISTINE |
Editora | CHRONICLE BOOKS |
Sob encomenda | Sim |