FLOUR CONFECTIONERY MANUFACTURE

Table of contents:
Basic Product Ingredients;

Additional Product Ingredients;

Materials Used in Finishing;

Packaging Materials;

Processing Equipment;

Basic Products and Finished Goods;

Process Operations;

The Chemistry and Physics of Cake Making;

Quality Control, Process Control and Quality Assurance;

Recipe and Process Suggestions;

Problem Solving;

Flour Confectionery and the Future;

Appendices;

Glossary;

Index.