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ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
Fondant cakes are appearing at children's parties and are the standard for weddings. Home bakers are now learning how to save money by making and decorating their own fondant cakes. Suitable for all skills levels, Fondant Modeling for Cake Decorators is a practical reference to creating too-good-to-eat fondant models for cakes for all occasions.
The book describes essential techniques and materials, and it features recipes for all the essential elements of a fondant cake, such as cake layers, icings and fondant pastes. The 180-page model directory includes step-by-step instructions and unique "exploded" photographs that show individual components and how they fit together.
The book describes essential techniques and materials, and it features recipes for all the essential elements of a fondant cake, such as cake layers, icings and fondant pastes. The 180-page model directory includes step-by-step instructions and unique "exploded" photographs that show individual components and how they fit together.
Ficha Técnica
Especificações
| ISBN | 9781554079131 |
|---|---|
| Subtítulo | 100 FONDANT FEATURES TO TOP OFF A SPECIAL CAKE |
| Pré venda | Não |
| Peso | 500g |
| Autor para link | PENMAN HELEN |
| Livro disponível - pronta entrega | Não |
| Dimensões | 23 x 16 x 1.2 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 256 |
| Número da edição | 1ª EDIÇÃO - 2011 |
| Código Interno | 900217 |
| Código de barras | 9781554079131 |
| Acabamento | ESPIRAL |
| Autor | PENMAN, HELEN |
| Editora | FIREFLY BOOKS |
| Sob encomenda | Não |