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Sinopse
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
Recipes like Vassilopitta New Year Wish Cake, Lamb in a Flowerpot with Dill and Red Wine, Yamopilafo Wedding Rice, and Easter Soup are accompanied by short introductions that explain each dish's cultural significance. In addition, lavish full-color photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens to experience the best in authentic Greek cooking.
Ficha técnica
Especificações
ISBN | 9781449406523 |
---|---|
Pré venda | Não |
Peso | 375g |
Autor para link | KIROS TESSA |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 336 |
Número da edição | 1ª EDIÇÃO - 2011 |
Código Interno | 740709 |
Código de barras | 9781449406523 |
Acabamento | HARDCOVER |
Autor | KIROS, TESSA |
Editora | ANDREWS MCMEEL |
Sob encomenda | Sim |