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Sinopse
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.
"Gohan to me means the everyday home-cooked meal. Nothing fussy. It's quick and easy, but nourishing. A meal made with love."
Ficha técnica
Especificações
ISBN | 9781922754523 |
---|---|
Subtítulo | MEMORIES AND STORIES FROM MY FAMILY'S KITCHEN |
Pré venda | Não |
Peso | 1220g |
Autor para link | DAVIES EMIKO |
Livro disponível - pronta entrega | Não |
Dimensões | 24.38 x 20.32 x 3.56 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 272 |
Número da edição | 1ª EDIÇÃO - 2023 |
Código Interno | 1072639 |
Código de barras | 9781922754523 |
Acabamento | HARDCOVER |
Autor | DAVIES, EMIKO |
Editora | SMITH STREET BOOKS |
Sob encomenda | Sim |