GOURMET JEWISH COOK, THE

Haunukkah dishes to delight children and grown-ups: Salmon Latkes; Romanian Noodle Latkes; Brisket of Beef with Dried Fruit; Lettuce Bouquet Salad with Fried Parsnip Chips; Russian Tea Cookies; Ginger Ice Cream; Chocolate Nut Brownies. Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes. An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes. A Passover Brunch with Beet Preserves and Passover French Toast. A Brazilian Brunch menu with Feijoada and Mango Sherbet. Special meals for the Sabbath: Roast Chicken with Zucchini Stuffing; Hungarian Cholent; Kasha with Mushrooms; Apple-Filled Egg Challah; Macadamia Nut Tart. And for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower Buffet; Barbecue-Baked Short Ribs for a hearty Father's Day dinner; Buckwheat Blinis and Caviar on New Year's Eve; Pumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feast; Tabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet