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Sinopse
New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.
THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.
Ficha técnica
Especificações
ISBN | 9781797207131 |
---|---|
Subtítulo | A PRACTICAL GUIDE TO COOKING GRAINS, BEANS, SEEDS, AND LEGUMES |
Pré venda | Não |
Peso | 1380g |
Autor para link | BERENS ABRA |
Livro disponível - pronta entrega | Não |
Dimensões | 24.38 x 18.03 x 4.06 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 464 |
Número da edição | 1ª EDIÇÃO - 2021 |
Código Interno | 981736 |
Código de barras | 9781797207131 |
Acabamento | HARDCOVER |
Autor | BERENS, ABRA |
Editora | CHRONICLE BOOKS |
Sob encomenda | Sim |