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Sinopse
The "Royal Caribbean International Holiday & Entertainment Cookbook" provides detailed menus for delectable holiday and special-occasion meals. In addition, there are a wealth of imaginative tips to create the perfect ambiance, with place setting, centerpiece, decorating, and lighting ideas tailored to each celebration. The gorgeous food photography and colorful, fun design enhance the recipes and suggestions provided.
Set the stage for an intimate and romantic Valentine's Day with special lighting, tableware, and linens and a luscious menu of seafood risotto, tenderloin in a peppery sauce, and chocolate dipped fruit.
Throw a fun-filled summer soiree that will transport guests to an exotic location--if only for one night--with refreshing fare and fruity rum-based cocktails.
Create the perfect Thanksgiving feast--fool-proof roasted turkey with cornbread and sausage stuffing, butternut squash soup, cranberry relish, and brandied pumpkin pie--in a setting that exudes the autumn season.
Hosting holiday celebrations and parties should be fun. This enthusiastic volume helps make itso.
Ficha Técnica
Especificações
ISBN | 9780847824793 |
---|---|
Pré venda | Não |
Peso | 300g |
Autor para link | SODAMIN RUDI |
Livro disponível - pronta entrega | Sim |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número da edição | 1ª EDIÇÃO - 2003 |
Código Interno | 733329 |
Código de barras | 9780847824793 |
Acabamento | BROCHURA |
Autor | SODAMIN, RUDI |
Editora | RIZZOLI (USA) ** |
Sob encomenda | Não |