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Sinopse
The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child.
Ficha técnica
Especificações
ISBN | 9780307464910 |
---|---|
Subtítulo | THE WORLD'S GREATEST CULINARY ENCYCLOPEDIA |
Pré venda | Não |
Editor | LAROUSSE - FRANCE |
Peso | 1358g |
Editor para link | LAROUSSE - FRANCE |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 6 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 1216 |
Número da edição | 1ª EDIÇÃO - 2009 |
Código Interno | 724707 |
Código de barras | 9780307464910 |
Acabamento | HARDCOVER |
Editora | CLARKSON POTTER PUBLISHERS |
Sob encomenda | Sim |