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    LIDIA'S - MASTERING THE ART OF ITALIAN CUISINE

    Ref:
    902060

    De: R$ 360,50Por: R$ 252,35ou X de

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    Sinopse

    From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

    Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
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    ISBN9780385349468
    Pré vendaNão
    Peso600g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões23 x 16 x 2
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas480
    Número da edição1ª EDIÇÃO - 2015
    Código Interno902060
    Código de barras9780385349468
    AcabamentoHARDCOVER
    AutorBASTIANICH, LIDIA MATTICCHIO | MANUALI, TANYA BASTIANICH
    EditoraKNOPF
    Sob encomendaSim
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