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Sinopse
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Ficha técnica
Especificações
ISBN | 9780670025992 |
---|---|
Pré venda | Não |
Peso | 322g |
Autor para link | MAH ANN |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 288 |
Número da edição | 1ª EDIÇÃO - 2013 |
Código Interno | 721173 |
Código de barras | 9780670025992 |
Acabamento | HARDCOVER |
Autor | MAH, ANN |
Editora | PAMELA DORMAN BOOKS |
Sob encomenda | Sim |