MOCHITSUKI - 60 SWEET AND SAVORY MOCHI RECIPES

"Through sparkling narrative and 60 recipes, blogger Kristen Morita of Mochi Mommy shares the history, culture, and tradition of mochi and mochitsuki (community mochi-making events), demonstrating their integral role in Japanese cuisine and expat communities from Hawai'i to the mainland United States. Learn how to make fresh, authentic mochi at home, and then use it as an ingredient in stuffed daifuku, Hawai'i-style butter mochi, savory dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls' Day, the autumn equinox, and more"