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    MODERN CHEESEMAKER, THE

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    The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

    Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

    The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
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    Especificações

    ISBN9781911127871
    SubtítuloMAKING AND COOKING WITH CHEESES AT HOME
    Pré vendaNão
    Peso789g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões25 x 21 x 2.4
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas224
    Número da edição1ª EDIÇÃO - 2019
    Código Interno859321
    Código de barras9781911127871
    AcabamentoHARDCOVER
    AutorMCGLYNN, MORGAN
    EditoraWHITE LION
    Sob encomendaSim

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